Try the Pozolé. It is a soup-like dish of large corn pieces called hominy, pork rind/fat, avocado, and some crispy tortilla crumbles. Try it at the top of the hill above the small covered market which sells silver. It's cheap, tasty, and filling. It's a great dish to try if you want to experience Mexican food. Thursdays are the traditional pozolé days during which the red and green varieties are typically served. The white style is served the other days of the week.
